maple bourbon bbq sauce

18 oz. Add onion and apple and cook about 5-7 minutes or until apples and onions are soft, stirring occasionally. I love Dr. Pepper but can’t drink caffeine. 246206. Baste with Maple Bourbon sauce to get the best roasted chicken, fried turkey, whole hams, wings, pork loins and more. :). My KIDS!!! After we got the smoker set up I emailed Big Dog to thank him for the great deal on the BBQ. I suck. Have you ever tried canning this item? Tap into real maple goodness from the Kentucky backwoods, with brown sugar, the right spices and a lick of Jim Beam. The recipe was on loan to her from another BBQing champion. :) ~ karen, Your email address will not be published. A squeeze of fresh lemon brightened this sauce in it’s flavor. All Rights Reserved. Skip to the beginning of the images gallery. I love it. thank you . LoL. For a quick (and I find, foolproof) way to make BBQ ribs, I always boil mine for about 30 mins. Thanks, Karen for all the inspiration and humour- I can relate to both your humorous and diy sensibilities. Karen, you oughta try BBQ Cabbage! Appreciate that! Thank you for sharing! Click here for the easy recipe. Whole Berry Maple-Bourbon Cranberry Sauce Palatable Pastime. Have a great weekend. If you were to ask me how many BBQ Sauces I’ve bought over the years I would tell I can’t remember exactly but the number is probably around 1,742. I was able to use less of the sauce on each piece of chicken which helped with the rich sweetness. This time I also added maple syrup and it was a great decision. Why Friday the 13th Is Unlucky. I too have tried many store bought sauces. I have good Kansas City Rib Rub I can post to go with this particular BBQ sauce, but I’m still working on becoming a master rib cooker. Post on my ineptitude to come soon I’m sure. It’s soooo good. JIM BEAM MAPLE BOURBON BARBECUE SAUCE Made with real maple syrup, brown sugar, spices and a dash of America's #1 Bourbon. Liberally sprinkle garlic powder into the hole and then pack the hole with butter. Just a fun tailgating contest to test your creative skills. Once our coffee-bourbon BBQ sauce is ready, we want to keep it in an airtight container in the refrigerator. He tried going back for fourths but my husband beat him to the last rib :). Canning Barbecue Sauce The method used for this recipe is water bath canning. Thanks for the award losing recipe — and the sense of humor. I made it and took it to a “wing sauce” party/competition. And typically, when I go to do that I end up adding bourbon to whatever recipe I am creating. I’m not near as creative as you but I can swing a hammer or splitting maul, wield a glue gun, a mig welder or cast iron frying pan as req’d. Place all ingredients in a medium sauce pan and bring to a boil over medium heat. You’d have to check the bible of canning “The Ball Complete Book of Home Preserving” to see what they say. before I slather on the BBQ sauce and cook them on the barbi or in the oven. I hope you enjoy this fantastic recipe for And seitan if I want something dense and “meaty.”, Karen, I’m soooo looking forward to playing with it. THIS POST WAS LAST UPDATED: May 8th, 2020. So what does a vegetarian put BBQ sauce on? Glad it worked out Michaela. He explains why much better than I could so if you’re interested in why this is an award losing BBQ sauce, click here. And apparently I can rip off someone else’s brilliance like no one’s business… oops, I mean, with the right muse I can take a clever idea and add my own flavour. It’s his world renowned award losing BBQ Sauce. . Excellent! I am also starting a blog with more food and beer related topics. 4.5 out of 5 stars 155 ratings. pve. It is still a “sweet bbq sauce” but tastes fresher and not overbearing in ones mouth. Then add the bourbon, maple syrup, vinegar, tomato paste, lemon juice, worcestershire sauce and tamari. This all around heavenly barbecue sauce is made of lush Maple flavors combined with natural Bourbon flavors paired with a rich warm palate pleasing blend of penetrating barbecue sauce that gets deep down into the meat to deliver flavor taking the mouthwatering words right out of our mouths. Thank you for sharing this recipe. It’ll seem much stronger just off the spoon, obviously. It didn’t win, but everybody that tried it loved it! Ketchup and other kitchen staples simmer on the stove top for a customizable sauce. We love the layers of flavor, including the vanilla. But really … what other blogger is going to give you an award losing recipe? A stickier, sweeter, bourbon spiked BBQ sauce, that is absolutely amazing to use for American BBQ style food - Kansas city style! $8.00. Made this last night for my daughter’s 2nd birthday and it was a HUGE HIT all around. It is delicious! Shauna! 2 Ounces Jake's Maple Bourbon Barbecue Sauce Bourbon or Brandy* Steps: 1. This barbecue sauce is spiked with a generous amount of Kentucky bourbon.Along with the ketchup and bourbon, soy sauce, vinegar, some dry mustard, and cayenne pepper give this sauce complex flavor. The smoke and peat of the Jim Beam combined with the rich maple and sweet (but not too sweet) cherry flavor in the bourbon make for a sauce that is literally finger licking good. My family usually devours my BBQ. Click here to see Cooking with Maple Syrup — 8 Recipes. (During this time, feel free to taste the sauce and adjust it to your preference by adding more molasses, maple syrup, or sugar for sweetness or soy sauce for saltiness.). Just buy a medium cost white wine vinegar and you’ll be fine. Can’t tell the name brand of the white vinegar or the name brand of cayenne or ginger in the spice tins. The originator of that delicious BBQ Sauce I got a few years ago and loved so much? 1. And we don’t buy canned beans in this house. Thank you for posting this photo of BBQ sauce ingredients. Seems he’s travelled North America with this sauce losing competition after competition with it. My entire family thought it was a “sweet” change for BBQ chicken but everyone stated that it needed less sugar overall. Maple & Bourbon BBQ Sauce has the distinctive, rich and deep taste of American Bourbon Whiskey and is ready to serve as dip, topping, glaze, marinade or cooking ingredient. Ingredients 1/2 cup Dark Brown Sugar 1/2 teaspoon Salt 1/4 teaspoon Onion Powder 1/4 teaspoon Garlic Powder 1/4 teaspoon Chili Powder 2 teaspoons Black Pepper 2 tablespoons … ~ karen! Hi Carla. Todd, thanks for the sugar free sauce. can (small) tomato paste If you were to ask me how many of these BBQ Sauces I threw in the garbage after the first try (and sometimes after only one single revolting sniff) I would tell you I can’t remember exactly but the number is probably around 1,740. A mason jar works great. All natural and gluten free. ;). … PS, I am now a fan! Karen Bertelsen. It has a very high sugar content, vinegar & ketchup (vinegar & sugar again). Add the rest of the ingredients, cover and bring to simmer. Perusing their ugly desktop pen holders, I recalled your multi-purpose candy dish and chose a couple of small chunky glass vases to serve the purpose of holding pens, USBs & paperclips. It’s a very sweet and spicy sauce, seems like it’d go well w/ squash! When I do ribs though, I make a sugar free sauce (diabetic wife) that we all really like. It was easy to make, and I had everything I needed in my kitchen. All of these act like preservatives, to my understanding, so I might give it a try. ~ karen! All cooking appliances vary in performance, these cooking instructions are guidelines only. This is friggin’ delicious! It resulted in a sauce that was very much like yours but suited my families tastes. Angie – Just leave the bourbon out, although I’m not sure what the consistency or taste of the sauce will be without it. Stir to … Hi Alyssa! BTW, I was glad to see you added the whiskey straight into the BBQ and not into you as you did in the blog “A Bow for the Boys”. Have a question about the nutrition data? Blogging and drinking can be a dangerous combination. Lather your pork belly in bbq sauce, crank up the heat in the smoker and … I looooooooove it. Every year we have to change up our flavors and be more creative. I would love to show her up next year by giving out jars of this sauce. I picked up the glass candy dish for a sugar bowl (and a couple to spare), a few glass candlesticks (like those featured in your place setting) to display a variety of mercury glass balls and of course, the clever magnetic spice jars so that I too can become an expert knitter. 2 Tablespoons of White Sugar Jim Beam Kentucky bourbon flavors this sauce and gives it some lively spirit. Required fields are marked *. Great on chicken too! (no pun intended) The last batch me made, for New Year’s Day, were the best he’s ever made for some reason. 1 teaspoon paprika Bring to a simmer and cover with the lid ajar if it starts to spatter. My from-scratch beans are always either a little crunchy, or split and mushy. Mix them together. :) ~ karen. ~ karen. The sauce was a huge hit! JIM BEAM MAPLE BOURBON BARBECUE SAUCE. I know Alexandra! Reduce heat to … Oh YUM!!! 1 can diet Dr. Pepper (yes, it has to be Dr. P) Home » Food » Sauces » The Award Losing Maple Bourbon BBQ Sauce! Die Idee stammt von Terry, dem Pitmaster der Metzgerei David in Worms. I am a chef and love cooking ribs. ~ karen! In a large skillet over medium heat, combine the onion, garlic, and whiskey. A sauce that tastes as though it has been kissed by maple syrup covered angels. You had me a toes. He happened upon the used Bayou Classic Smoker on Kijiji by chance and bought it. Maple Bourbon BBQ is always in season. First, you want your vegetables to be minced, not diced. But honestly I make this sauce and it keeps in the refrigerator for months! My KIDS loved it. The best fall Maple Bourbon Bacon Burgers are a MUST for this season’s menu! Fast forward to last December when I received a Bayou Classic Smoker for my birthday. Add vinegar, cider (or juice), bourbon, and tomatoes with liquid to pot. Wrap the whole head in foil, and place it on the grill with your meat. He informed me of that fact. Hey there. Canadian Maple Bourbon BBQ Sauce Regular price Sale price $9.95 Unit price / per Quantity Add to Cart 225ml Smooth and sweet with notes of dark balsamic vinegar. Because of this I started making my own BBQ Sauce a few years ago. Purchase all ingredients. As I made this I had to keep washing the spoon I was stirring with because I couldn’t keep myself from licking the spoon each time I stirred! It just adds a bit of bite to the sauce. I added two additional tablespoons of JB Bourbon. Skip to the end of the images gallery. Why a Predator Proof Chicken Coop is Imperative. ~ karen! People think it tenderises the ribs but it doesn’t. Simmer, stirring occasionally for 15-20 minutes. It’s always a big hit! I now have to forward the recipe. It was in a fireplace, woodburning stove, BBq place. This barbecue sauce is a definitely a little on the sweet side with just enough of a kick! Cut way back on sugars, added a splash of liquid smoke, and added my fresh homemade red sauce to this recipe instead of Ketchup. :) ~ karen! Jim Beam Maple Bourbon Barbecue Sauce. Just finished repairing a couple of hairline cracks and filling carpet tack nail holes. I was asked what it was, and where I bought it, so I told them I had made it. This barbecue sauce is a definitely a little on the sweet side with just enough of a kick! Fair enough. I would like to know every possible thing you think it’s possible to slather this in! After another 15-20 minutes, you will end up with a THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Canadian Maple Bourbon BBQ Sauce Smooth and sweet with notes of dark balsamic vinegar. So they’re probably from the Bulk Barn. It's time for our favorite BBQ sauce. Add the remaining ingredients and mix thoroughly. In return he emailed me saying if I needed a good sauce recipe to let him know. Find helpful customer reviews and review ratings for Jim Beam Maple Bourbon BBQ Sauce 18 oz. I stick to the less expensive Jim Beam white label and if I’m in a pinch I’ll use Jack Daniels. Too much cayenne and too much Jim Beam for our liking. And angry ones at that. Bring to a simmer and cover with the lid ajar if … I substitute maple sugar (powdered maple syrup crystals) for the white sugar. I made it again today to try to eliminate the overbearing sweetness. Dennis – The recipe keeps forEVER. For the bourbon I used Bulleit 90-proof. My boyfriend had been looking for a Big Green Egg but couldn’t find one. It’s perfect to use as a finishing sauce, but I can attest from personal experience that this glaze is so good, you can use it I’ve kindda had a crush on you for a while now. Those are pretty much my 3 favourite ingredients, ever. Add 8 Tablespoons of Maple Vinegar (or substitute with 4 Tablespoons white wine vinegar + 4 Tablespoons Maple Syrup) . Sarah P! Once the butter has melted, add the onion powder and simmer for 1-2 minutes. If possible, will you share the info, please? Maple bourbon glaze is a great glaze that is thinner than a traditional BBQ sauce and is nice and sweet. I had a lot of left over chicken after dinner was consumed and that was a first for me. He has since changed his sauce recipe and is currently ranked by the Jack Daniels Invitational as #3 in the World for ribs. YUM! It would be nice to scale these down and then add to taste as it cooks. Please let me know what you think. LOL, I had the same reaction to the vanilla extract. We have an alcohol free home, so would I substitute something else to make up for not using bourbon, or would I just leave it out? A Guide to Making Cheesecake for Beginners. Along with the ginger. Smoky with a bourbon twist… You can bet this spicy bourbon bbq sauce will be a grilling hit. My hubby invented it during a BBQ Competition. Hey now, I’m a vegetarian, and I LOVE making/tasting barbeque sauce! Add the remaining ingredients and mix thoroughly. After a while, open it up and see if it’s cooked through. If not, wrap it back up and cook some more. * I grew up in Ohio, and was transplanted to NC. Maple Bourbon Ribs These maple bourbon ribs are completely and utterly irresistible. You can infuse it into your roasted or fried turkeys, wings, hams, pork etc. The bourbon is partly what gives the sauce it’s bite, or kick. 1 tablespoon minced onion (fresh is better, dehydrated will work) 1 teaspoon Worcestershire sauce I happen to love it. I’ll have him make them again this weekend and try to get the recipe/post up for you next week! In medium saucepan over medium-high heat, whisk together all ingredients. To grill, heat the grill to medium and grill 5-7 minutes … Too sweet for a group of 40 individuals. If you’re interested, read up on the flavor profiles of either and give one a shot! 2. The big fat liar Internet says to substitute bourbon with vanilla extract and maple syrup, both of which are already in this recipe, or with a sparkling cider. Written by Karen. Maple Bourbon Apple BBQ Ribs, an easy homemade BBQ sauce and ribs recipe great for summer and fall!I will be the first to admit that I suffer from Type-A-Foodie-Obsessive-Compulsive-Disorder at times. The smaller your vegetables are cut, the less moisture they can hold and that is going to ma… (isn’t that what Christmas is all about?). The Award Losing Maple Bourbon BBQ Sauce! 1 teaspoon minced garlic. I love beans. Homemade Bourbon BBQ Sauce is an easy homemade bbq sauce recipe that’s sweet and smoky with no refined sugar and big bourbon flavor! A . Homemade maple bourbon BBQ sauce is an easy way to jazz up your main dishes! PS. Recipe, please! ~ karen, Yeah, we did chicken and ribs last night, they were both AMAZING! I didn’t want to have extra sitting sauce sitting around, spoiling. OMG – I just made this as I am on a canning kick (I started out with TONS of almost spoiled apricots, so i made apricot jame & BBQ sauce with it – anyways)….. :) ~ karen! :) Thank you so much!! Or get 4-5 business-day shipping on this item for $5.99 . Even my picky nephew went back for seconds and thirds. I made this sauce on Saturday after finding it online, and used it for ribs. I’m gonna try that too as I’m trying to be sugar free these days (as much as possible) but I will be making Karen’s sauce too. Feb 28, 2017 - Homemade maple bourbon BBQ sauce is easier to make than you might think! It can be made from mild to spicy or somewhere I’m sure if I entered them in anything my cats would be award losing too but I still love them. Which is more than I can say for any single bottled BBQ Sauce I’ve ever purchased. Welcome to my site! My guess is, the creators of most mass produced BBQ Sauces are vegetarians. bottle at We are having our annual rib cook off at the tailgate this weekend. SAME GREAT TASTE. Karen, I just made a BBQ sauce from scratch last week, for the first time. I thought that’s what you were referring to canning, lol! Bourbon BBQ Sauce Calling all bourbon lovers! Jake's BBQ Sauce can of course be purchased from this website. I just got your comment while replying to a bunch of comments on this post I just put up, lol. Making homemade keto bbq sauce is super simple with just a few pantry staples. Homemade maple bourbon BBQ sauce is easier to Once our coffee-bourbon BBQ sauce is ready, we want to keep it in an airtight container in the refrigerator. Thanks Karen! Thanks so much for sharing this recipe! NOW ORGANIC! Prepare the Sauce: Make the maple bourbon barbecue sauce according to the recipe instructions. I have to say, this is an excellent, rich, flavorful BBQ Sauce! Perhaps I could tolerate it in my bbq sauce since I don’t plan to drink it all. Baste with 1/2 cup of maple bourbon BBQ sauce. It was from George Stella’s low carb cookbook – delicious. 8 oz. I made it on grilled chicken. Truth is though it’ll last in the fridge forever! Not even trying to sell you on another brand, but the Black Label and Devil’s Cut are significantly more robust and I think they’d compliment the sauce quite well. Thanks for the recipe! There are a few very easy ways to cook ribs without all the stank of smokers and long hours. Our Maple and Bourbon BBQ Sauce is a heady mix of all things Tennessee; sweet maple, rich bourbon and BBQ smoke. Thanks for your inspiration. These sweet and savory maple bourbon crock pot BBQ chicken sandwiches are an ideal summer meal or game day entertaining recipe. It isn’t something that spoils easily or quickly. However I won’t be making this again. Lemme know if you try it! . Do you think I should be able to put up a bunch of this with a water bath canner? Maple Bourbon Glazed Meatloaf is one of those recipes that is about balance. 1/2 teaspoon Salt This Spicy Bourbon Homemade BBQ Sauce is the Sugar Free BBQ Sauce of your dreams! They take around 9 or 10 hours so … fair warning. Will you be selling this? Remove from the heat and set aside. I’ve been making that BBQ Sauce ever since. Flavor of bourbon and maple makes this sauce a great combination for chicken. BBQ Sauce has 3 basic ingredients and a few spices so I have no idea how they’re screwing this up. I just finished making the BBQ sauce using your basic recipe but with a few minor tweaks. Whenever I find a food or an ingredient I like, the first thing I want to do, after eating it, is find a way to make it better myself. ~ karen. Thanks Gordon. onion powder, Worcestershire sauce, honey mustard, ground black pepper and 7 more. The Award Losing Maple Bourbon BBQ Sauce! I will that soak in the fridge for a month (a week works well too, but the longer the more flavor), until I am ready to make the sauce. Your’s looks great too, can’t wait to try it. Then again… your handwriting on the BBQ label did look a little skewed. Grate the onion through the coarse grate of a box grater, or finely mince the onion if you don't have … The Bourbon or Brandy is the very basic inexpensive Made with real maple syrup, brown sugar, spices and a dash of America's #1 Bourbon. Just made it as recipe states. I cannot wait as I think it will compliment the rub perfectly. Or is it. So THANK YOU for posting this, it’s the first bbq sauce I’ve ever liked! A quick 5 mins in the microwave and they’re ready to “hit the sauce” (pun intended) and the grill. I think I will be on line for some bbq sauce and fresh eggs. ~ karen! I usually buy my spices in bulk so I can buy small amounts so they don’t go stale. Not they type of maple bourbon sauce I was hoping for. And not only for the bourbon undertones (which you’ll love). Here’s where things get kind of embarrassing. Will last at least 2 weeks tightly sealed in the refrigerator. Others may give you award winning this or award winning that. Maple bourbon grilled chicken wings are the perfect summer grilling choice if you’re a wing fan like us. They are a bit of a crap shoot. Hi Briana – Thanks for taking the time to let me know! Turn it every once in a while when you check your ribs/pork shoulders. *BLECK! I think I just fell in love with you. Really yummy with these simple adjustments. It just happens that it was given to her by a big, greasy, ceremonial pork butt.

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