Copycat Starbucks Lemon Loaf recipe made at home. So far. Lemon Blueberry Bundt Cake with Lemon Glaze – Almost more berries than cake in this soft, fluffy cake! I’ve had quite a few readers ask about using gluten-free flour in this lemon pound cake recipe. soft butter and 1T. Please scroll down to simply print out the recipe! Taste of Home is America's #1 cooking magazine. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. Mar 30, 2020 - Explore Linda Kindred's board "Starbucks lemon loaf" on Pinterest. Home Recipes Cooking Style Comfort Food. So far. peanut butter comfort This copycat is also a great option to serve at a brunch or high tea (because you don’t need to be a kid to throw an awesome tea party). Check out more ways to get your pumpkin spice fix. I’ve tried using butter creamed with sugar versus oil whisked with sugar. To use, thaw the loaves at room temperature. You may need to play with the sugar and lemon juice amounts a bit as necessary for desired consistency and flavor. Preheat oven to 350F. Until now. It’s an easy, no-mixer, one-bowl, whisk-together batter. I'm sorry to say this did not taste like Starbucks Lemon Loaf. A super easy and simple low carb recipe for the best keto copycat Starbucks lemon pound cake with icing. Starbucks Lemon Loaf Recipe. When the loaf is cool, remove it from pan and frost the top with the icing. Inspired by: Starbucks Chicken & Double-Smoked Bacon Panini, Get Our Recipe: Bacon & Swiss Chicken Sandwiches, Inspired by: Starbucks Pumpkin Cheesecake Bars, Get Our Recipe: Layered Pumpkin Cheesecake Bars, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe: Cheesecake Pumpkin Muffins, Inspired by: Starbucks Chicken Caprese Panini, Get Our Recipe: Rotisserie Chicken Panini, Inspired by: Starbucks Salted Caramel Apple Megpie, Get Our Recipe: Caramelized Apple Hand Pies, Inspired by: Starbucks Hedgehog Cake Pops, Inspired by: Starbucks Salted Caramel Mocha, Inspired by: Starbucks Fox Iced Sugar Cookie, Get Our Recipe: Halloween Party Cutout Cookies, Inspired by: Starbucks Caramelized Apple Loaf Cake, Inspired by: Starbucks Pumpkin Spice Frappuccino, Get Our Recipe: Spiced Pumpkin Coffee Shakes, Do Not Sell My Personal Information – CA Residents. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. Along with some spot-on Starbucks beverage copycats, my kitchen practically transformed into a Starbucks that morning. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Place back in fridge for the icing to set. I first looked at the Starbucks website to see the ingredient list for their lemon loaf… The lemon loaf cake itself is perfectly lemony, and the lemon glaze boosts the lemon flavor even more. (Lemon Icing) Make the lemon icing by combining all the icing ingredients in a blender and combine until smooth. Dense, chewy, not cakey and packed with big, bold lemon flavor! Don’t use lemon juice in place of lemon extract because it’s not strong enough and the acidity can alter the overall results. Bread will keep airtight at room temperature for up to 5 days or in the freezer for up to 6 months; I don’t recommend storing it in the fridge because it’ll dry out. Or you can halve the glaze recipe if you’re not a glaze person. Starbucks Copycat Lemon Loaf Recipe. Softbatch Glazed Lemon Cream Cheese Cookies — Big, bold lemon flavor packed into super soft cookies thanks to the cream cheese!! Lemon Lemonies – Like brownies, but made with lemon and white chocolate! The Best Lemon Loaf (Better-Than-Starbucks Copycat) — It took years, but I finally recreated it!! Bake for about 50 to 52 minutes, or until top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Since graduating, my love for this cake hasn’t diminished. And just think of all that money you’ll save by making it at home. I can’t say for sure if using a gluten-free flour will work, but this is what readers have recommended! Allow loaf to cool in pan on top of a wire rack for at least 30 minutes (I cooled 4 hours) before turning out onto rack to cool completely before glazing. So you can imagine how excited I was when I came across Lola Baxter’s almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in … This Copycat Starbucks Lemon Loaf recipe really is the best lemon loaf around! The only things you might not have on hand are the lemon and lemon extract. Soft, fluffy, and foolproof if you like puckering up!! Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! For Lemon Loaf: 1 1/2 cups flour 3.4 ounces instant lemon pudding mix 1/2 teaspoon baking powder 1/2 teaspoon baking … I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but you can add it to taste. Drop a dollop of softened butter or shortening to your pans and, using your hand or a pastry brush (like this one from OXO), smear it along the bottom and sides of the pans. Made with only a few simple ingredients and ready in less than an hour, I was finally able to recreate my favorite Starbucks treat right at home. STARBUCK’S LEMON LOAF I think I could’ve eat this entire lemon loaf… Instructions. Anyway you slice it, these lemon cake loaves are the best way to start the day. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Turn the batter out into prepared pan, smoothing the top lightly with a spatula. Soft and Chewy Lemon Cookies — Packed with big, bold lemon flavor for all you lemon lovers! Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! If you have been missing your favorite morning Starbucks breakfast then try this keto recipe. https://www.hotrodsrecipes.com/copycat-starbucks-lemon-loaf Moist bread recipe with a sweet vanilla glaze, freezer friendly too! 1,088 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Cakes & Cupcakes, Dessert, Popular, Quickbread. Recipe by Kristyn - Lil' Luna. Preheat oven to 350 F. Grease and flour a 9×5 loaf … Turn oven to 350°F. Lemon Cupcakes with Lemon Cream Cheese Frosting – Soft, fluffy, moist, very lemony cupcakes from scratch! Lil' Luna by Kristyn. How to make lemon loaf. Once the batter is done, split it between the two greased loaf pans. Grease 2 loaf pans. Test Kitchen Tip: Prefer making one loaf? Produce. *Don’t use lemon oil and lemon extract interchangeably because they’re not; oil is much more potent and intense. 1 cup granulated sugar. Extra glaze can be spread on the cut surface of the bread like you’d spread butter on toast and it soaks right in making the bread even moister and more lemony. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. I can’t even tell you how much I have obsessed, tried, trialed, and failed at it. originally published March 15, 2019 — last updated April 14, 2020 This Copycat Starbuck’s Lemon Loaf is homemade and full of lemon flavor with a simple lemon glaze on top that makes this better than Starbuck’s! They also used only ¼ cup oil. 3. Preheat oven to 350 degrees F (175 degrees C). ), you can always use a cooking spray that contains flour, like Pam Baking or Baker’s Joy. Store the loaves in your freezer until you’d like to use them. https://www.tasteofhome.com/article/copycat-starbucks-lemon-loaf-cake-recipe They’ll keep your loaves from sticking to the pan just as well. Bake in a 350°F oven for 40-45 minutes or until a toothpick inserted in center comes out clean. The copycat Starbucks lemon loaf needs to cool for at least 30 minutes before drizzling with the glaze! Wrap the cooled loaves in plastic wrap and foil. Test Kitchen Tip: If you’d like to save one or both of the loaves for a later date, skip icing them. 1+1/2 cups cake flour. No problem! There are a lot of copycat Starbucks lemon loaf recipes out there, but we wanted ours to be as close to the original as possible. Moist bread recipe with a sweet vanilla glaze, freezer friendly too! This will aerate the dry ingredients and prevent clumping. They’re soft, chewy and not at all cakey! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I’ve only made the recipe as written, but readers have reported success using either Bob’s Red Mill Gluten-Free Flour or Cup4Cup gluten-free flour. A few key things to note about the lemon extract in the cake batter: I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon … Something as ‘simple’ as a lemon pound cake eluded me for ages until I rediscovered and slightly adapted my own 2012 recipe for Blueberry Yogurt Cake with Lemon Vanilla Glaze. Some lumps will be present and that’s okay, don’t try to stir them smooth. Plus, you probably have all the ingredients on hand to make it and you can pronounce every ingredient used. (Lemon Icing) NOTE: The icing will stay melted if you put onto a warm loaf. Do NOT use lemon oil and lemon extract interchangeably because they’re not — oil is much more potent and intense. Memorize an equation, take another bite. If you’ve ever had Starbucks’ Lemon Loaf, you know how good it is. Easy one-bowl, no-mixer recipe for cupcakes that taste like they’re from a bakery! Grease 2 5×9-inch loaf pans. To a small bowl, add the confectioner’s sugar and slowly drizzle in the lemon juice while whisking until smooth and combined. 1/3 cup lemon juice. Let the icing set before slicing. & Nor is it oily, which sometimes happens with the Starbucks’ version. It’s a keeper! Add the flour, baking powder, salt, and stir until just combined, don’t overmix. https://www.justapinch.com/recipes/dessert/cake/starbucks-lemon-loaf.html Easy, no mixer recipe with a tart-yet-sweet lemon glaze that’s PERFECT! If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! lemon juice - and then grated fresh lemon on top- its pretty and yummy-I will be making again ..easy recipe … Instructions: Combine flour, baking soda, baking powder and salt in … (Lemon Icing) When the loaf is totally cool, remove it from pan and frost the top with the melted icing. Copycat Starbucks Lemon Loaf recipe made at home. From my existing recipe, I added an extra egg, omitted the blueberries and incorporated lemon zest and lemon extract into the batter, and baked it in a loaf pan rather than a cake pan. There are some things in my life that only the name brand will … Lightened Up Blueberry Lemon Pound Cake — No BUTTER in this healthier cake with big juicy blueberries and refreshing lemon! I made the entire loaf in my air fryer, depending on the size of your air fryer, you can either make 3 mini loaves or 1 regular size loaf. And I definitely didn’t want to go the cake mix route. A killer lemon loaf recipe is just a great recipe … These step by step photos and instructions are here to help you visualize how to make this recipe. STARBUCKS LEMON LOAF This is a Top Secret recipe version of Starbucks Lemon loaf. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf … Anything that good I shouldn’t want to learn how to make at home, but I couldn’t leave well enough alone. Instructions Combine flour, baking soda, baking powder and salt in a bowl. Select a store to view availability 1 tsp lemon extract. Evenly drizzle glaze over bread before slicing and serving. A few key things to note about the lemon extract in the cake batter: It took years, but I finally recreated it!! When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. You're going to love this lemon pound cake recipe! This easy to make recipe is loaded with delicious lemon flavor, and topped with an amazing lemon frosting. Pour into the prepared loaf pans. Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. Note – I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but add to taste. Lemon lovers are going to adore these easy cookies!! You’re going to love this lemon pound cake recipe! Full of lemon flavor, moist, dense, and rich. // Slice each loaf into six pieces and enjoy! In the bowl of a stand mixer combine the wet ingredients: eggs, sugar, butter, vanilla extract, lemon … Prepare the icing as normal and spoon over loaves. I’d usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. See more ideas about dessert recipes, food, recipes. Lemon Buttermilk Cake with Lemon Glaze — An easy buttermilk cake with big lemon flavor!! I’ve tried countless internet recipes for lemon pound cake and some were ‘fine’ but not quite perfect, while others were total fails. Keto Copycat Starbucks Lemon Loaf. Line 2 loaf pans with foil & spray with nonstick spray, or butter and flour the … Turn the lemon loaf batter into a greased 9×5-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. To make the Starbucks lemon pound cake recipe, whisk together three eggs, sour cream, sugar, and oil until combined, then stir in lemon zest and lemon … (Here are the best loaf pans for every baker.). 2 tbsp butter, softened. Preparation. That’s almost dangerous. If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! Then, beat in the lemon zest and vanilla extract. After that, remove the loaves from the pans and let them cool completely on wire racks. So we took a peek at the list of ingredients on Starbucks' … Tips for Making Copycat Starbucks Lemon Loaf. To develop the perfect lemon loaf from scratch – I had to do some sleuthing. Iced Lemon Loaf Cake This citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before. You know how good it is if you ever had Starbucks Lemon Loaf. 1/2 cup coconut oil. Lemon lovers will adore them!! https://tastykitchen.com/recipes/desserts/starbucks-lemon-loaf-cake Note: Every product is independently selected by our editors. Like most of the recipes I share, this Starbucks Lemon Loaf Recipe is easy and quick. Drizzle in the oil while whisking to combine. I’ve tried various combinations of whole eggs and yolks, cake flour and all-purpose flour, and endless variations of lemon juice, lemon zest, and lemon extract. Sour cream. Nothing taste better than this keto copycat Starbucks lemon loaf. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they’re fluffy and light yellow. This easy to make recipe is loaded with delicious lemon flavor, and topped with an amazing lemon … This lemon sour cream pound cake is soft, springy, and moist without being heavy or dry, problems which often plague poundcake. Makes a great snack too! To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined. Love it when the answer to my lemon pound cake prayers was right under my nose! Here are the best loaf pans for every baker. Ingredients. Grease an 8×4-in. A thick, dense, and rich of lemon flavor. 1 cup (8 ounces) sour cream or Greek yogurt (lite okay), 1 to 2 tablespoons lemon extract, to taste (not teaspoons)*, 3 tablespoons lemon juice, or as necessary for consistency. Copycat Starbucks Lemon Loaf Recipe. This is a great and easy recipe. In a separate bowl, sift the flour, salt and baking soda together. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Moist bread recipe with a sweet vanilla glaze, freezer friendly too! https://www.ourlifetastesgood.com/2013/09/starbucks-lemon-loaf-recipe.html I'm so glad you've found my site! Starbucks Lemon Loaf Recipe: How To Make Starbucks Lemon Loaf. In the last 10 minutes of baking, tent pan with foil (loosely drape a sheet of foil over pan) to prevent excessive browning on the top and sides of bread before center cooks through. Cooking with pumpkin, Lemon Blueberry Bundt Cake with Lemon Glaze, Blueberry Yogurt Cake with Lemon Vanilla Glaze, Lemon Cupcakes with Lemon Cream Cheese Frosting, Softbatch Glazed Lemon Cream Cheese Cookies. The list of the ingredients that you’ll need: 3 large eggs. If you buy something through our links, we may earn an affiliate commission. Inspired by: Starbucks Pumpkin Spice Latte. 1 Lemon, zest. The Best Lemon Loaf Recipe. The fat content and consistency of the sour cream in the batter help lock all the moisture into this cake. Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case. Spoon the icing over the loaves, allowing some of it to run down the sides. Moist bread recipe with a sweet vanilla glaze, freezer friendly too! Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesn’t stick. Preheat Oven – Preheat the oven to 350°F. Bake – Transfer the loaf … Mix Ingredients – To the bowl of your mixer – add the cake mix, pudding mix, eggs, sour cream, lemon juice, milk, oil and mix until combined. Stir in the lemon zest and extract, followed by the dry ingredients. "By far the best pumpkin loaf recipe I've made on the site so far. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. 1 tsp vanilla extract. And what’s fun is you can add poppy seeds to the batter to mix things up or even make an almond glaze for the top! I’ve been trying to make this copycat Starbucks lemon loaf on and off for years. … This recipe for Starbucks Lemon Loaf yields slices that are moist and tender, even a day or two after baking. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. loaf pan and add the batter to it. To make this copycat Starbucks lemon loaf recipe, you’ll need: And to make the lemon bread glaze, you’ll need: This lemon loaf cake couldn’t be easier to make! This is a nod to the Starbucks Famous Lemon Loaf Cake. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. Save Recipe Rate Pin Print. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. Starbucks Lemon Loaf Print Recipe For the cake: 1 and 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs, room temperature 1 cup sugar 2 tablespoons unsalted butter, softened 1 teaspoon vanilla extract 2 teaspoons lemon extract 1/3 cup fresh lemon juice 1/2 cup canola oil zest of one lemon Glaze: The Best Lemon Bars – Truly the best lemon bars I’ve ever had! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Add the lemon zest, lemon extract, and whisk to combine. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … This lemon loaf cake recipe has been beyond a long time in the making. Yes, this lemon sour cream pound cake freezes incredibly well. The lemon glaze on top seals the deal. 4.79 from 110 votes. Test Kitchen Tip: If you’re short on time (or just want to keep your hands clean! Baked Lemon Donuts with Lemon Glaze — They taste like the Starbucks lemon loaf, but in donut (or mini muffin) form!! This lemon loaf is actually a lemon pound cake with a tangy lemon glaze drizzled over the top. Next, add in the eggs one at a time, beating the mixture well in between each addition. Also, do NOT use lemon juice in place of lemon extract because it’s not strong enough and the acidity can alter the overall results. I even sent one almost-a-possibility-but-not-quite to my mom to have her trial it. My expectations were high and I followed the recipe to a T. It was dry and had an off-flavor that I can't put my finger on but it definitely did not taste like Starbucks :( Other recipes I found used vanilla flavored sugar and lemon zest instead of the vanilla and lemon extract. This Starbucks Lemon Loaf Copycat Recipe is so fresh, so moist and so pretty it will become one of your go-to desserts. How to Make Starbucks Lemon Loaf. Lola Baxter’s almost perfect copycat Starbucks lemon loaf cake recipe, Along with some spot-on Starbucks beverage copycats, This is why Starbucks’ sizes aren’t small, medium and large. Finish a paragraph, take a bite. 16 ingredients. This is Very good-- I half the recipe using 1 9oz jiffy yellow cake mix and 1 box of cook and serve pudding-- I baked 45 min- let rest about 10 min and shook out of bread pan - cooled and glazed it with a mixture of about 1 cup confectionary sugar,1T. While the loaves are cooling, mix the confectioner’s sugar, grated lemon zest and lemon juice in a small bowl. Lemon lovers will be in their glory! It can be frozen up to 6 months. What’s the secret to moist lemon cake? When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. Tangy-sweet perfection! Psst: This is why Starbucks’ sizes aren’t small, medium and large.