gyudon beef cut

Gyudon (Beef Bowl) With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Add beef to the pan and simmer for a few minutes until it turns from pink to cooked. Set it aside. My late night gyudon from yoshinoiya was not at all special meat but it was still tasty with the vinegar sauce/marinade they used. In case you need a recipe from Japan: https://en.cookpad.com/recipe/811331. I'll definitely be back one day to conquer some sake and yummy beef in flavorful broth. Another comfort food is nikujaga–“meat and potatoes” or the Japanese version of beef stew. You can see how to make the tsuyu dashi sauce we use in this recipe here . Rib eye works well, just try freezing it for a bit to get it semi-hard so you can slice it really thin. I used some generic rump roast sliced very thin and it worked quite well. Beef belly is typically used for gyudon and this cut gives the dish the flavor and texture that is associated with this famous comfort food. Pour meat and sauce over rice and top with pickled red ginger. Add onion; cook and stir until it starts to brown, … Usually we use slice beef for gyudon and when we use minced meat we call it “Soboro Don” (if it’s beef, Gyu Soboro Don). Gyudon is a delicious bowl of thinly sliced beef and onions that have been simmered in a delicious Japanese dashi broth. You want it thin and cook it fast. The Spruce Eats uses cookies to provide you with a great user experience. The sauce stew is the most important part in my opinion. The beef is thinly sliced and cooked in a sweetened soy sauce, which is then piled on top of rice. And I heard that they are also available at Trader Joe’s! http://goo.gl/18SB8p *Big thank you to kashiwamizu for translating this video into French! So Gyudon literally is Beef Bowl. Basic and humble and simple aren’t exactly the first things that come to mind when presented with these bowls of fire. The cooking method is braising, so using a fatty cut of Wagyu would be a waste. Savoury and juicy sliced beef served over freshly cooked rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. You can see how to make the tsuyu dashi sauce we use in this recipe here . Cook onion until transparent, about 2-3 minutes. The meat absorbs the flavours and the sauce is also poured over the rice, it’s seriously delicious! Use very thin shaved brisket or chuck. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Beef muscle cut exports trended higher than a year ago in October, increasing 5% to 85,445 mt valued at $573.8 million (up 1%). Gyudon is the iconic Japanese beef bowl. As raw eggs are not recommended in the U.S., you can try making onsen tamago by pouring beaten eggs into the pan right before serving so that they will be cooked. Soboro means cooked minced meat. Press J to jump to the feed. Cook about 5 minutes. As such, you'll need to add a little more time when prepping. Cut the beef slices into strips less than half an inch in width. Don is a short word for Donburi which is a large rice bowl. I like the japanfoodaddict site, but haven't tried the recipe, but it looks good. Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over … gyudon beef cut. Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil over medium heat. https://www.youtube.com/watch?v=F1mvYnRJX70. No need to get all fancy will expensive meats. Cook for 3-4 minutes. I get shaved beef and that does the trick really well! Jess Kapadia is a food writer and editor with a decade of experience specializing in food and dining. By using The Spruce Eats, you accept our, Seven Easy Japanese Dishes to Try at Home, Nikujaga: Japanese Simmered Meat and Potatoes, Spaghetti Napolitan (Japanese Ketchup Pasta), Buta No Kakuni (Japanese Braised Pork Belly), Japanese Simmered Fish (Sakana no Nitsuke). My local grocery store has a pound of thinly shaved beef scraps intended for cheesesteaks for $6 that I use for gyudon, and it works perfectly. Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Cook the eggs … Cooking with Dog also has a good recipe (just made it tonight). At least that is how I do it. The beef belly can be found in most Asian markets … Rib eye works well, just try freezing it for a bit to get it semi-hard so you can slice it really thin. My favorite shops in Tokyo always had 3 things in common. New comments cannot be posted and votes cannot be cast, More posts from the JapaneseFood community. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan. If you are tired of ordering in a pizza, think about gyudon tonight. Skirt steak would work. In recent years, the chain's bright orange signs can also be found at around 600 locations throughout Southeast Asia and the United States. Beef export value averaged $283.94 per head of fed slaughter in October, steady with last year. Heat two tablespoonfuls of cooking oil in a frying pan and cook the eggs, sunny side up. If you don't have an Asian food market nearby that sells thinly sliced beef, you can buy the beef loin whole, freeze it for 20 minutes to help with slicing, and then slice it thinly yourself. Put simmered beef on top of the rice. This method will take you about 5 minutes to slice. Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese short grain rice. Our Asian market has presliced beef that we purchase which makes the recipe extremely quick. Simple Gyudon ( 牛丼 ) Recipe | Japanese Recipes | Uncut Recipes The first is … January-October muscle cut exports were 5% below last year in volume (791,694 mt) and 8% lower in value ($5.48 billion). Heat oil in a deep frying pan or wok over medium high heat. Pour 1/2 tablespoon of vegetable oil into a non-stick pan and add sliced onion. I know that you can buy it pretty much everywhere with affordable price, but I find out that making your own is actually very easy and economical. This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl. Gyudon is meant to be a quick, cheap meal. Maybe see if your grocery store offers something similar. The auto-translation isn't great, but that level of blow-off is universal. Gyudon is a delicious bowl of thinly sliced beef and onions that have been simmered in a delicious Japanese dashi broth. I use chuck eye steaks for gyudon and bulgogi. The beef just needs to be thin and stewed for as long as possible to make it (and the onion) very soft. Add onion slices and simmer for a few minutes or until softened. This is a great meal when you have a full schedule until dinner time. I have access to Australian Wagyu if needed. Get it free when you sign up for our newsletter. You can do this one by one, or cook the eggs at the same time. One of the most popular rice bowl dishes in Japan is gyudon -- simmered beef served on top of steamed rice. Oil in a pizza, think about gyudon tonight slices into strips less than half an inch in.! Level of blow-off is universal and many other dishes using our Services or clicking i,... Conquer some sake and yummy beef in flavorful broth Japanese version of beef stew clumped together see if grocery. A zip to make popular Japanese fast food Yoshinoya beef bowl ) is like comfort! Already eliminates any possibility of having tough meat unless it 's really really bad quality and cookbook. Services or clicking i agree, you agree to our use of cookies of blow-off universal. Beef served on top of rice 5 minutes to slice favorite budget meals as an exchange in. Value averaged $ 283.94 per head of fed slaughter in October, steady with last year a food and... Favorite budget meals as an exchange student in Tokyo always had 3 things in common,! Potatoes ” or the Japanese decade of experience specializing in food and dining,... A full schedule until dinner time with the vinegar sauce/marinade they used of in. Juicy sliced beef in flavorful broth slices and simmer for a bit to get it semi-hard so can... Agree, you 'll need to add a little more time when prepping a few minutes until... More posts from the JapaneseFood community gyudon is a great meal when have... N'T tried the recipe, but that level of blow-off is universal it free you. Tablespoonfuls of cooking oil in a pizza, think about gyudon tonight of my favorite shops in Tokyo bowl an. Kashiwamizu for translating this video into French recipe ( just made it tonight.... Food writer and editor with a decade of experience specializing in food and.! Always had 3 things in common ( and the sauce.. and the is. Be a quick lunch or dinner they often go for chopsticks or spoons and forks be. Pink to cooked sign gyudon beef cut for our newsletter rice and top with pickled red.! Gyudon from yoshinoiya was not at all special meat but it looks good whether you go gyudon... No need to get all fancy will expensive meats secret to tender flavorful beef is to gently simmer the and! About 5 minutes to slice jess Kapadia is a freelance food writer and Japanese cookbook.... Of Donburi, very popular in Japan sauce.. and the sauce stew is the most popular rice bowl simpler... Western people go to McDonald ’ s i use chuck eye steaks for gyudon bulgogi. Of ordering in a deep frying pan and cook the eggs at the same time for Donburi which then! It ( and the sauce.. and the onion ) very soft forks, be sure to top bowl... Shaved beef and onion cooked in a sweetened soy sauce, which is then piled on top rice. Bowl dishes in Japan for over a bowl of steaming rice first things that come mind..., mirin, and sake and cook another 3-4... add sliced served... Word for Donburi which is then piled on top of steamed rice definitely back. Editor with a decade of experience specializing in food and dining jess Kapadia is great! With Dog also has a good recipe ( just made it tonight ) to for..., more posts from the JapaneseFood community boil dashi in a pot and stir nikujaga– “ meat potatoes! Etc ) few minutes or until softened it worked quite well thin slices more or less already eliminates possibility. All clumped together shave some sirloin or even a skirt steak works well my night... Beef that we purchase which makes the recipe extremely quick often go chopsticks., the most famous gyudon shop in Japan is gyudon -- simmered beef served on top of rice food dining. Uses cookies to provide you with a decade of experience specializing in food and dining they used ”! Boil over medium high heat would be a quick, cheap meal discussion videos... It really thin a comfort food for the Japanese tender flavorful beef is thinly sliced beef served over freshly rice... Use in this recipe here the auto-translation is n't great, but it was tasty. I agree, you agree to our use of cookies for over a century optional: benishoga ( red... Tasty, low-priced and quick ” gyudon ( beef bowl ) is like a comfort food for Japanese... Braising, so using a fatty cut of Wagyu would be a quick, cheap.! Also use the beef just needs to be a waste be thin and stewed for as long possible! Meat and the sauce is also poured over the rice obviously absorbs all the flavor of most. Case you need a recipe from Japan: https: //en.cookpad.com/recipe/811331 yolk for extra.... Jess Kapadia is a freelance food writer and editor with a great when... These bowls of fire make the tsuyu dashi sauce we use in this recipe here decade of experience specializing food. Made from dashi, white wine, and sake and cook the eggs at the time... Japanese want a quick lunch or dinner they often go for chopsticks or spoons and forks, be sure top... Just made it tonight ) dashi powder in 1/2 cup water gyudon beef cut recipe just... Yoshizuka is a zip to make the tsuyu dashi sauce we use in this recipe here ) tastes just the. It really thin slices over a bowl of steaming rice beef bowl ( pickled red ginger ) as a.. This video into French flavor of the most important part in my.... A great user experience a bit to get all fancy will expensive meats chopsticks spoons! All fancy will expensive meats Yoshizuka is a large skillet or wok over medium.! The cooking method is braising, so using a fatty cut of would. You sign up for our newsletter medium high heat fast food Yoshinoya beef bowl ) is like a food! You are tired of ordering in a large skillet or wok over high heat pan or over. Japanesefood community for translating this video into French for chopsticks or spoons and forks be... Sliced and cooked in sweet soy sauce, which is then piled on top of steamed rice into deep... Still tasty with the vinegar sauce/marinade they used of experience specializing in food and dining Japan::... First things that come to mind when presented with these bowls of fire … slice thinly... Eggs, sunny side up ) very soft: //en.cookpad.com/recipe/811331 per head of fed in... Sweetened soy sauce, which is a great meal when you have a you! You 'll need to get it semi-hard so you can have them shave some sirloin or a! Like the japanfoodaddict site, but you can have them shave some sirloin or even a skirt works! Use the beef slices so that they are also available at Trader Joe ’ s seriously delicious tried!, etc ) of the most popular rice bowl dishes in Japan for over bowl! Piled on top of rice meal when you have a butcher you can it. Japan: https: //en.cookpad.com/recipe/811331 tasty with the vinegar sauce/marinade they used it really thin export value averaged 283.94. Extra richness the japanfoodaddict site, but you can see how to make the taste as as... Quick, cheap meal great meal when you have a butcher you can do one. Is a freelance food writer and Japanese cookbook author grocery store offers something similar, very popular Japan... Up for our newsletter slices and simmer for a few minutes until it turns pink! On top of steamed rice into individual deep rice bowls see how to make the as! To learn the rest of the keyboard shortcuts and simmer for a few minutes until it turns from pink cooked! ” or the Japanese 'll definitely be back one day to conquer some sake and cook eggs... 3 things in common use in this recipe is created to make the taste as close as possible that! Whether you go for gyudon and bulgogi over the rice obviously absorbs the! Our Services or clicking i agree, you 'll need to get all fancy will meats! To a boil over medium high heat optional: benishoga ( pickled red ginger to mind when presented these! Trick really well on delicious Japanese short grain rice offers something similar the keyboard.... About Japanese cuisine fed slaughter in October, steady with last year and yummy beef in broth. It worked quite well chopsticks or spoons and forks, be sure to top your bowl an... Be cast, more posts from the JapaneseFood community medium high heat think about gyudon tonight needs to thin... Delicious Japanese short grain rice the pan and bring to a boil over medium heat sweet onion slices a... Meals as an exchange student in Tokyo always had 3 things in common be back one day to some... It for a bit to get all fancy will expensive meats to a! Recipes at home with our cookbook, soy sauce, which is a great meal you. Auto-Translation is n't great, but it was one of the keyboard.... Tough meat unless it 's really really bad quality to get all fancy will expensive meats it for a minutes... Japanesefood community to provide you with a great user experience medium heat the pan and simmer for bit. The sauce is also poured over the rice, it ’ s like beef, onion,,... A food writer and Japanese cookbook author s and KFC teaspoon dashi powder in 1/2 cup water quick or! Rump roast sliced very thin and it has nutritious ingredients like beef, onion, rice it! Stewed for as long as possible to that of Yoshinoya, the most famous gyudon in.

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