Alternately, use a small amount of cooking spray to lightly grease the pan. Approved. You can get your hams whole or cut into steaks. Â Oh Yes. Â My butcher raved about the smoked ham steaks and recommended I try a few. Â Oh Heavenly. Â Oh, I Love Food. By using our site, you agree to our. Try cooking ham at 250 degrees Fahrenheit for a large size or 300 F for a small one, and pour a 1/2 cup of boiling water into the bottom of your roaster to provide steam. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Â Bake uncovered for 1 hour in a 350 degree oven. I’m eating nothing else for the rest of my life. I raised, grew, picked, milled, foraged, or gathered every single bite I ate for 101 days. Gammon steaks can also be cooked in a slow cooker. It can be used like pork "cutlets" and pounded thin into scaloppini. Â When I filled out my “order form” outlining exactly how I wanted every ounce of my pigs prepared, smoked, ground, packaged, wrapped and flash frozen one of the options was ham steak. Cream, half & half both work and I even used canned evaporated milk once. Thanks for the info, sweetie; and for the great comment. Â You want that brown sugar to remain intact on the top. Bone in cuts will cost less but they won’t look as neat in serving. Ladies and Gentlemen, Boys and Girls, May I have your attention please? I know, I know. Place in casserole or baking dish. That’s 1/4 …, How to tell if Your Yeast is Dead or Dying …, A Peek Behind the Scenes - March 2019 Sweet, precious …, Keeping a Family Cow - Dairy School (eBook), Raising Backyard Pigs for Pork or Profit (eBook), Have You Done Your Christmas Shopping? I will love you forever for donating and it will help me be able to keep doing what I'm doing. Set aside. Baked Ham Steak With Brown Sugar Glaze Recipe | CDKitchen.com Â Sprinkle with sugar. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. This recipe is extremely easy to make and a favorite in my household. Â OK, maybe not the crack. Bake for 5 minutes. Not only is it incredibly tasty, it’s EASY EASY EASY. The butter may brown and burn otherwise. If you don’t have orange marmalade, you can substitute any other fruit preserve you want. Preheat the oven to 375 degrees F. Slice ham into thick slices. I think next time I’ll add some jalapeno slices to jazz it up a bit. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Before heating your grill, use a paper towel … "It's so wonderful that cooks share new ways of preparing a familiar meat. Include your email address to get a message when this question is answered. And Enjoy Farm Fresh Meals? I don't know how big yours are, mine are fairly thick so I go close to an hour, add water if you need to the pan. Â I just never noticed before. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Oven-baked gammon steaks recipe. We keep your data private and share your data only with third parties that make this service possible. There are 19 references cited in this article, which can be found at the bottom of the page. I usually hate ham steak because it comes out so dry, but this recipe is a hit at our house! Helpful hint: Â About 10 minutes before the ham steak was done, I spooned some of the liquid over the ham. It really IS that easy and you don’t have to use mlk, either. Healthy eating without the overwhelm. How to Make Bread - Instructional VideoÂ A dream is …, Where are the Homesteaders? Be careful not to drop your ham steaks as you do! In order to support this blog, I may receive compensation or other commission for my endorsement, recommendation and/or link from my blog. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Rub the top & sidesÂ of the ham steak with dry mustard & place in casserole. First up is a simple method – frying the stake in a pan on the stove. Be sure to check your inbox or spam folder. Preheat oven to 375 degrees F (190 degrees C). Plus, it’s very flavored due to the used spices. Be careful when taking the baking tray out of the oven, as it will be very hot. For regular updates you can follow the blog via Email Â (here)Â . For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. The USDA recommendations state, “Set oven temperature to 325°F. For more tips, like how to make a glaze, keep reading! Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. It's usually very salty, so there's no fear of it going bad. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. It's delicious and worthy of a special occasion. Place ham steak on piping hot baking sheet and cook for 10 minutes. Thick Steaks - Ham that comes as thick steaks can be cooked by baking it in the oven and are usually served accompanied with some sort of glaze or sauce of choice. Fried Ham Steak Baked Ham Steak is a Holiday in your mouth. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. Preheat baking sheet in oven for 30 minutes. 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